{"id":4592,"date":"2020-12-16T00:59:02","date_gmt":"2020-12-15T22:59:02","guid":{"rendered":"http:\/\/localhost\/pylospoems.com?p=4592"},"modified":"2020-12-16T00:59:06","modified_gmt":"2020-12-15T22:59:06","slug":"bruschetta-mit-olivenpaste-mit-thymian-gewuerzt","status":"publish","type":"post","link":"https:\/\/www.pylospoems.com\/de\/bruschetta-mit-olivenpaste-mit-thymian-gewuerzt\/","title":{"rendered":"Bruschetta mit Olivenpaste mit Thymian gew\u00fcrzt"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center\">\n<div class=\"wp-block-column is-vertically-aligned-center\">\n<figure class=\"wp-block-table aligncenter\"><table><tbody><tr><td>Zubereitungszeit:<\/td><td>10&#8242;<\/td><\/tr><tr><td>Kochzeit:<\/td><td>5&#8242;<\/td><\/tr><tr><td>Schwierigkeitsgrad:<\/td><td>Leicht<\/td><\/tr><tr><td>Portionen:<\/td><td>4<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\">\n<h4 class=\"has-text-color\" style=\"color:#999b35\">Zutaten:<\/h4>\n\n\n\n<ul id=\"block-937a81f3-80c6-4256-86aa-76afa68291c7\"><li>4 Scheiben Sauerteigbrot<\/li><li>200 g. Frischk\u00e4se<\/li><li>1 mittelgro\u00dfe geriebene Tomate<\/li><li>15-20 Bl\u00e4tter von jungem Spinat<\/li><li>4 EL <a rel=\"noreferrer noopener\" href=\"\/de\/product\/kalamata-olivenpaste-in-oel\/\" target=\"_blank\">Olivenpaste Pylos Poems<\/a><\/li><li>\u00bd TL Thymian (frisch oder getrocknet)<\/li><li>1 \u00bd EL <a rel=\"noreferrer noopener\" href=\"\/de\/product\/organic-extra-virgin-olive-oil\/\" target=\"_blank\">Bio natives Oliven\u00f6l Pylos Poems<\/a><\/li><li>Salz und Pfeffer<\/li><\/ul>\n<\/div>\n<\/div>\n\n\n\n<h4 class=\"has-text-color\" style=\"color:#999b35\">Ausf\u00fchrung:<\/h4>\n\n\n\n<ul><li>In einer kleinen Sch\u00fcssel f\u00fcgen Sie die Bl\u00e4tter von jungem Spinat und marinieren Sie mit dem Bio- Oliven\u00f6l Pylos Poems.<\/li><li>In einer anderen Sch\u00fcssel den geriebenen Frischk\u00e4se mit den geriebenen Tomaten vermischen und kurz liegen lassen.<\/li><li>Die Brotscheiben goldbraun im Grill backen.<\/li><li>Sobald die Scheiben gebr\u00e4unt sind mit der Olivenpaste Pylos Poems bestreichen und dann mit Thymian best\u00e4uben.<\/li><li>Legen Sie die marinierten Spinat Bl\u00e4tter auf die bestrichenen Brotscheiben und danach setzen Sie auch die Mischung aus geriebenem Frischk\u00e4se und Tomaten darauf.<\/li><li>Am Ende mit Pfeffer und Salz w\u00fcrzen.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Zubereitungszeit: 10&#8242; Kochzeit: 5&#8242; Schwierigkeitsgrad: Leicht Portionen: 4 Zutaten: 4 Scheiben Sauerteigbrot 200 g. Frischk\u00e4se 1 mittelgro\u00dfe geriebene Tomate 15-20 Bl\u00e4tter von jungem Spinat 4 EL Olivenpaste Pylos Poems \u00bd TL Thymian (frisch oder getrocknet) 1 \u00bd EL Bio natives Oliven\u00f6l Pylos Poems Salz und Pfeffer Ausf\u00fchrung: In einer kleinen Sch\u00fcssel f\u00fcgen Sie die Bl\u00e4tter [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2787,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[109,105,107,99,106],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bruschetta mit Olivenpaste mit Thymian gew\u00fcrzt - Pylos Poems<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pylospoems.com\/de\/bruschetta-mit-olivenpaste-mit-thymian-gewuerzt\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bruschetta mit Olivenpaste mit Thymian gew\u00fcrzt - Pylos Poems\" \/>\n<meta property=\"og:description\" content=\"Zubereitungszeit: 10&#8242; Kochzeit: 5&#8242; Schwierigkeitsgrad: Leicht Portionen: 4 Zutaten: 4 Scheiben Sauerteigbrot 200 g. 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