Bruschetta with olive paste flavored with thyme

Preparation time: 10’
Cooking time: 5’
Difficulty: Easy
Servings: 4



  • In a small bowl add the leaves of young spinach and marinate with Organic extra virgin oil Pylos Poems.
  • In another bowl ,we add the grated ricotta cheese and grated tomato and mix together and leave it
  • Bake in lightly grill the bread slices until they get golden brown
  • When slices turned browned spread them with the olive paste Pylos Poems and then dusted them with thyme
  • Place the marinated salad leaves onto the speeded bread slices and put on top the mixture of grated ricotta and tomato
  • finish it with seasoning with pepper and salt and serve them.