{"id":4303,"date":"2020-12-15T09:07:49","date_gmt":"2020-12-15T07:07:49","guid":{"rendered":"http:\/\/localhost\/pylospoems.com?p=4303"},"modified":"2020-12-15T09:07:51","modified_gmt":"2020-12-15T07:07:51","slug":"porc-caramelise-avec-de-la-melasse","status":"publish","type":"post","link":"https:\/\/www.pylospoems.com\/fr\/porc-caramelise-avec-de-la-melasse\/","title":{"rendered":"Porc caramelis\u00e9 avec de la m\u00e9lasse"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center\">\n<div class=\"wp-block-column is-vertically-aligned-center\">\n<figure class=\"wp-block-table aligncenter\"><table><tbody><tr><td>Temps de pr\u00e9paration:<\/td><td>30-35&prime;<\/td><\/tr><tr><td>Temps de cuisson:<\/td><td>95&prime;<\/td><\/tr><tr><td>D\u00e9gr\u00e9 de difficult\u00e9:<\/td><td>difficile<\/td><\/tr><tr><td>Portions:<\/td><td>6-8<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\">\n<h4 class=\"has-text-color\" style=\"color:#999b35\">Ingr\u00e9dients:<\/h4>\n\n\n\n<ul id=\"block-937a81f3-80c6-4256-86aa-76afa68291c7\"><li>3kg longe de porc d\u00e9pos\u00e9e avec la peau<\/li><li>200ml <a rel=\"noreferrer noopener\" href=\"\/fr\/product\/qualite-superieure-huile-dolive-extra-vierge\/\" target=\"_blank\">qualit\u00e9 sup\u00e9rieure huile d&rsquo; olive extra vierge \u00ab\u00a0Po\u00e8mes de Pylos\u00a0\u00bb<\/a><\/li><li>300ml de <a rel=\"noreferrer noopener\" href=\"\/fr\/product\/melasse-de-vin\/\" data-type=\"URL\" data-id=\"\/fr\/product\/melasse-de-vin\/\" target=\"_blank\">m\u00e9lasse \u00ab\u00a0Po\u00e8mes de Pylos\u00a0\u00bb<\/a><\/li><li>6 gousses d&rsquo; ail<\/li><li>4 cuill\u00e8res \u00e0 soupe de moutarde douce<\/li><li>1 cuill\u00e8re \u00e0 caf\u00e9 de thym<\/li><li>15 titres d&rsquo; \u0153illets<\/li><li>1lt de vin demi-douce<\/li><li>Du sel, du poivre<\/li><\/ul>\n<\/div>\n<\/div>\n\n\n\n<h4 class=\"has-text-color\" style=\"color:#999b35\">Ex\u00e9cution:<\/h4>\n\n\n\n<ul><li>Dans un bol large et profond, placez la longe de porc, arrosez-la avec le vin demi-douce, puis ajoutez la moutarde, le thym et l\u2019huile d`olive extra vierge \u00ab\u00a0Po\u00e8mes de Pylos\u00a0\u00bb. M\u00e9langez tous les ingr\u00e9dients et laissez mariner le porc perdant 30min dans le r\u00e9frig\u00e9rateur.<\/li><li>Lorsque vous passez le temps de mariner, mettez le porc sur le banc de votre cuisine, gardez le liquide de la marinade, puis \u00e0 l<code>aide d<\/code>un couteau, cr\u00e9ez des enfoncements \u00e0 l\u2019int\u00e9rieur du porc.<\/li><li>Mettez du sel, du poivre et l\u2019ail dans les enfoncements.<\/li><li>Renversez la longe de porc, puis percez sa peau \u00e0 intervalles en faisant des trous avec une aiguille \u00e0 coudre et mettez dedans les \u0153illets. Ensuite, avec un couteau bien aiguis\u00e9, tranchez sur la peau du porc des lignes horizontales et verticales entre les \u0153illets. Placez le porc sur une plaque de cuisson de fa\u00e7on qu\u2019il ne pourra pas disperser. Saupoudrez le porc avec le liquide de la marinade que vous avez maintenu et ajoutez de l\u2019eau.<\/li><li>Avec un pinceau mettez la m\u00e9lange \u00b0Po\u00e8mes de Pylos\u00b0 sur la peau grav\u00e9e du porc.<\/li><li>Placez le porc au four pr\u00e9chauff\u00e9 pendant 15min-20min jusq\u2019\u00e0 ce que sa peau soit dor\u00e9e et caramelis\u00e9e.<\/li><li>Puis, couvrez le porc avec une feuille d\u2019aluminium, abontiez la temp\u00e9rature du four \u00e0 170\u00b0.<\/li><li>Et continuez la cuisson perdant 55min-60min.<\/li><li>Enlevez la feuille d\u2019aluminium, mettez encore une fois de la m\u00e9lasse et continuez la cuisson perdant 15min en augmentant la temp\u00e9rature \u00e0 180\u00b0.<\/li><li>\u039fn sert le porc avec des pommes de terre cuites et avec une sauce aromatique d\u2019agrumes.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Temps de pr\u00e9paration: 30-35&prime; Temps de cuisson: 95&prime; D\u00e9gr\u00e9 de difficult\u00e9: difficile Portions: 6-8 Ingr\u00e9dients: 3kg longe de porc d\u00e9pos\u00e9e avec la peau 200ml qualit\u00e9 sup\u00e9rieure huile d&rsquo; olive extra vierge \u00ab\u00a0Po\u00e8mes de Pylos\u00a0\u00bb 300ml de m\u00e9lasse \u00ab\u00a0Po\u00e8mes de Pylos\u00a0\u00bb 6 gousses d&rsquo; ail 4 cuill\u00e8res \u00e0 soupe de moutarde douce 1 cuill\u00e8re \u00e0 caf\u00e9 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3583,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[91,87,82,85],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.7 - 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