Recipe lost in history. Fine wine vinegar sweetened with fig, to give a unique balsamico that complements any recipe, with its strong taste.
The flavor is full, acid with acidity 6% but slightly sweet with a 6% addition of natural honey brandy and has oak elements. Natural balsamic vinegar without color substances and preservatives. Used in small quantities. A few drops of a good balsamic vinegar are sufficient to confer its characteristics on your plate.
Used in salads, marinade, in grilled meats and sauces meats.
Glass bottle 250ml