| Preparation time: | 10′ |
| Difficulty: | Easy |
| Servings: | 4 |
Ingredients:
- 40gr. olive paste Pylos Poems
- 120 gr. yoghurt
- 80 gr. chopped roasted red pepper
- 4 tablespoon Unique extra virgin oil Pylos Poems
- Pepper and salt
Execution:
- Place all ingredients in a bowl and stir them gently until they homogenized.
